How To Smoke Ribs In A Gas Smoker?


  • Place slab of rib rack bone side down.
  • Generously apply the BBQ Rub onto the front & back sides of the rib rack.
  • Preheat the Hark gas smoker to LOW: 105-135°C (220-275°F)
  • Place the ribs on a rack in the smoker meat side up.
  • Slowly smoke the ribs for the 3-4 hours.
  • Remove the ribs from the heat.

How do you smoke ribs in a smoker?

How to Smoke Ribs in an Electric Smoker

  1. Preheat your smoker.
  2. Fill up the water pan with water and the smoker box with wood chips.
  3. While the smoker preheats, prepare the ribs.
  4. Smoke your ribs directly on the racks for 3 hours at 225°F.
  5. Remove the ribs from the racks and tightly wrap them in aluminum foil.

How long does it take to smoke ribs at 225 degrees?

3 hours

What is the 2 2 1 method for ribs?

Trust me, you won’t taste it a bit when the ribs are done. So why are they called 2-2-1 ribs? Because you smoke them uncovered for 2 hours, then smoke them wrapped in foil for another 2 hours, and finally finish them off uncovered for another hour.

What temperature do you smoke ribs at 321?

The 3-2-1 Process

Place ribs bone-side down in smoker at 225 F /110 C and cook for three hours. Remove ribs from the smoker and wrap tightly in aluminum foil to form an airtight seal. Return to the smoker bone-side up and smoke for two hours. Unwrap the ribs and return to the smoker bone-side down for one more hour.

What to spray on ribs while smoking?

Spritzing vs Not Spritzing Ribs | Tips & Techniques by All Things

How do you know when smoked ribs are done?

According to USDA, ribs are “done” when they are 145°F internal temp, but they may still be tough. If you take them up to 190 to 203°F, the collagens and fats melt at this temp and make the meat more tender and juicy. Then they’re ready!