How do you smoke fish on a pellet grill?
Super Tasty Smoked Fish – How To & Tips [Camp Chef WoodWind
How long does it take to smoke salmon at 225?
Smoke your salmon around 225 F / 110 C for about 90 minutes to 2 hours per pound. Watch the internal temperature. The salmon will be safe to eat when it reaches a temperature of 145 F / 65 C, but it is ideal to have it reach around 175 F / 80 C so that the salmon has time to absorb as much smoke flavor as possible.
How long does it take to smoke salmon in a smoker?
about 3 hours
What temperature do you smoke salmon to?
225 degrees F