How To Smoke Turkey Legs?

How do you smoke fall off the bone turkey legs?

How to cook Smoked Turkey Legs –

How do you cook already smoked turkey legs?


How do you know when turkey legs are done?

You know when the turkey legs are done when the meat thermometer put in the thickest part of the leg registers 165F, and also when the juices run clear (not pink) when the thickest part of the leg is cut.

Where do giant turkey legs come from?

The drumsticks come from toms — the male turkeys who have far larger legs. The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s, grew in popularity, and then went on to migrated west to Disneyland.

Is smoked turkey legs cooked?

It’s almost certainly the case that you’ll need to only reheat smoked turkey legs, not cook them from scratch, as virtually all pre-smoked turkey sold in the grocery store is already fully cooked and may even be eaten cold if desired.

Why do smoked turkey legs taste like ham?

The smoking gives it a bit of a “ham” taste. When the meat is smoked the smoking process pulls the smoke into the meat and causes a chemical change that can changes the color and texture of the meat. So now we know WHY smoked Disney Turkey legs are pinkish instead of white like cooked turkey.

How long do you cook pre smoked turkey legs?


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Can you eat smoked turkey raw?

Risks of Smoked Turkey

Do not eat undercooked turkey, whether it’s smoked or cooked in some other way. Turkey not cooked to the correct temperature — 175 degrees internally — may contain dangerous salmonella bacteria, which can cause gastrointestinal problems. Smoked meats may also raise your risk of various cancers.

Is a smoked turkey fully cooked?

Our Hickory-Smoked Turkeys are fully cooked, ready to heat and serve. Here’s how I recommend reheating: Preheat oven to 300° F. Your turkey is ready when the meat thermometer reaches 140° F in thigh.

What temp should turkey legs be cooked to?


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stand the turkey legs upright (as if the turkey were standing).
  • Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer.

Why is my turkey still pink?

When raw turkey is stored at 40 degrees F, naturally occurring bacteria convert nitrate in the meat to nitrite. Since the turkeys are so young, their thinner skins let gases in the oven reach the flesh. Less fat in the skin can also allow gases to reach the meat, which can cause pink coloration.

How long should a turkey rest after cooking?

Ideally, your turkey should rest 30 to 40 minutes to let the juices redistribute. (This gives you enough time to make gravy, too.) We usually recommend that the turkey get back into the refrigerator within 2 hours, so by the time you carve and serve, that timeframe works pretty well.