How do you use a smoker?
To use a smoker, start by fueling your smoker using charcoal, propane, or the electrical plug that came with it.
Then, add wood chips to your smoker if you’d like to give your food a smoky flavor.
Next, start the fire in your smoker and let it burn for 20-30 minutes so the smoker heats up.
How do you smoke meats?
To smoke meat, start by soaking mesquite, hickory, or other wood chips in some water. Once they are saturated, place them an aluminum foil packet and and preheat your smoker to around 200–220 °F. Then, calculate your cooking time by checking your recipe. In general, you should expect smoking to take at least 6-8 hours.
How do you use wood chips in a smoker?
Soak several handfuls of chips in cold water for at least 30 minutes. If you’re doing a long cook like ribs, make sure you have enough soaked wood chips for the entire cook. Put one or two handfuls of chips in a smoker-chip box and place the box on the grill. Wait for the chips to begin visibly smoking.
How do you use a Jumbuck smoker?
Outdoor Central 3-in-1 Charcoal Smoker, Roaster and Grill Review