Often asked: How Long To Cook An 8 Pound Pork Shoulder?

How many minutes per pound do you cook a pork shoulder?

Cook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160° F. Remove the pork from the oven and allow to rest 15 minutes before carving, discard onions. Serves 8-10. The less tender shoulder cut is given a long slow cooking time to create a tender meal.

How long does it take to cook a 10 lb pork shoulder?

Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown.

How long does it take to smoke a 8 lb pork shoulder?

How Long to Smoke a Pork Butt. I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork. For example, an 8 pound pork shoulder will take about 16 hours from start to finish.

How long does it take to cook a 9 lb pork roast?

Cook for 40 minutes per pound or until an instant read thermometer reaches 180F. This may seem high for pork but your goal is really tender, slow- cooked pork, almost like the texture of pulled pork.

How long does it take to cook a pork roast at 350?

The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). Use a thermometer to read the internal temperature of the roast.

At what temperature should you cook a pork shoulder?

Pork Cooking Temperature For Popular Cuts

Cut Temperature
Ham 140° F
Ribs Tender
Ground Pork 160° F
Pork Shoulder Tender
We recommend reading:  Quick Answer: How Long To Cook Steak In Skillet?

How long do I cook a pork shoulder at 325?

Heat the oven to 325 degrees. Remove the roast from the refrigerator; pat dry. Arrange on a rack in a roasting pan, skin-side up and place in the oven. Roast to an internal temperature of 150 degrees, about 2 3/4 to 3 hours.

How long does it take to cook a pork shoulder at 275 degrees?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone.

Do you cook a pork shoulder covered or uncovered?

Place pork, fat side up, in a roasting pan or large Dutch oven with 1/2 cup water. Remove pan from oven and reduce oven temperature to 350 degrees. Tightly cover pan with foil or a lid. Cook until meat is very tender, about 4 hours.

How long does it take to smoke a 9 pound pork shoulder?

Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.

Should you put rub on pork shoulder overnight?

You can leave the skin on if you prefer. Liberally rub the entire pork shoulder with the dry rub, cover with plastic wrap and let sit in the fridge for 12-24 hours to let the spice flavors penetrate the meat before cooking.

We recommend reading:  Often asked: How To Cook Tater Tots In The Oven?

How long does it take to smoke a 4 lb pork shoulder?

Smoke until pork shoulder reaches a minimum of 165 internal temp or go up to 190 for better ease of shredding. A 4 lb pork shoulder should need about 4 hours of smoking time.

Should I cover a pork roast in the oven?

TIPS FOR A PERFECT PORK ROAST For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

How long do you cook a bone in pork roast per pound?

Bone-in pork roasts range in size from 2 lbs. to 6 lbs. and require a cooking time of about 20 minutes per pound at 350 degrees Fahrenheit.

Is pork done at 170 degrees?

Safe Cooking Chart for Pork Internal temperature: 160° F (70°C) – medium; 170 °F (75°C) – well done.