How do you cook a shank portion ham?
Heat oven to 350°F. Place ham, flat side down, on rack in shallow roasting pan; cover tightly with aluminum foil. Bake approximately 13 to 18 minutes per pound until heated through. Remove ham from oven.
How long does a ham shank take to cook?
Cook the ham for approximately 15 minutes per pound of meat until it reaches 120F. Turn the oven up to 425F. Start at this point to glaze and do so every 15 minutes.
Is the shank portion of a ham good?
The shank end (or leg portion ) sports that classic ham profile, so it’s a good choice for a picture-perfect table. The meat tends to be leaner and it has one long bone, which makes carving easier. The butt end (the top half of the ham ) has more tender, fattier meat, lending a richer flavor.
Do you cover a bone in ham when cooking?
Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you ‘ve applied the glaze—then, the foil comes off). Give your ham some homemade love!
How long does it take to cook a 10 lb ham?
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds– about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How do you heat a fully cooked shank portion ham?
Remove all packaging materials (including clear ‘button’ on bone of ham ). Place ham, cut side down, on rack in shallow roasting pan; cover loosely with aluminum foil. Heat approximately 10 to 15 minutes per pound until heated through. Remove ham from oven and let stand, covered, 10 to 15 minutes before serving.
How do you cook a ham without drying it out?
How to Cook Spiral Ham Without Drying It Out Preheat 325. Remove spiral ham from package, reserve the liquid. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Pour package juices in the bottom of the pan to avoid drying it out. Cover spiral ham tightly with foil, no steam escapes. Place CENTER of oven.
What temperature do you cook ham?
Directions Preheat the oven to 350 degrees F ( 175 degrees C ). Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C).
How do you calculate cooking time for a ham?
For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook -before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.
What is the best portion of ham to buy?
Cut A whole ham serves 30, so most people buy a half. (Allow a pound per person if you want leftovers.) The shank end has the classic ham look, while the butt has more usable meat. No matter the cut, we strongly recommend bone -in.
How many will a 5 pound ham feed?
That means for a 10-person Easter dinner, you’ll need a bone-in ham that weighs between 7.5-10 pounds or a 5-pound boneless ham. If you’re serving country ham, though, you’ll need way less of it.
Is bone-in ham better than boneless?
Which Is Better, a Bone-In Ham or a Boneless Ham? BONELESS HAM – A boneless ham is easier to slice. BONE-IN HAM – Just like chicken, a bone-in ham has more flavor because the bone itself imparts flavor into the meat.
Do you cover ham in oven?
Do not cover the ham. Place in a preheated oven and bake (see Time and Temperature Chart below). Bake until internal temperature reaches 155°F. Allow ham to rest for 15 minutes and the internal temperature should rise to 160°F during this time.
Do you need to glaze a ham?
In most cases, you will want to glaze the ham during the last 15 to 20 minutes of baking. If you glaze it sooner, the sugar in the glaze could cause it to burn. You will need at least 1 cup of glaze for every 5 to 10 pounds of ham.
What is the best way to cook ham?
Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and diagonally score. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours.