Quick Answer: How Long To Cook A 12 Pound Butterball Turkey?

How do you cook a 12-pound Butterball turkey?

How to Roast Fully Cooked Whole Turkeys Preheat oven to 350° F. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone.

How long does it take to cook a 12-pound turkey?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. How Long to Cook a Turkey.

Turkey Weight Servings Cooking Time
10 to 12 lb 6 to 8 2 1/4 to 2 3/4 hours
12 to 14 lb 8 to 10 2 3/4 to 3 hours
15 to 18 lb 10 to 12 3 1/4 to 4 hours
18 to 20 lb 12 to 14 4 to 4 1/4 hours

Is it better to cook a turkey at 325 or 350?

Your turkey will cook faster in a 325 °F convection oven. Timing on a grilled turkey is tricky since every grill is vastly different, but here’s a rough guide based on weight. According to theperfectturkey.com: “A deep fried turkey takes about 3 to 5 minutes per pound when cooked in 350 degree F oil.”

How long do you cook a 13 lb Butterball turkey?

Butterball Turkey Cooking Times 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. Stuffed: 2.25-2.75 hours. 7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours. 9-18 lbs: Unstuffed: 3-3.5 hours. Stuffed: 3.75-4.5 hours. 18-22 lbs: Unstuffed: 3.5-4 hours. 22-24 lbs: Unstuffed: 4-4.5 hours. 24-30 lbs: Unstuffed: 4.5-5 hours.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.

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How do I keep my turkey from drying out?

Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.

How many people will a 12-pound turkey feed?

For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.

What is the best temperature to cook a turkey?

165°F is the USDA recommended internal temperature for cooked turkey.

How long does it take to defrost a 12-pound turkey?

Allow 30 minutes of thawing time for each pound of turkey, which translates to two to six hours for a 4- to 12-pound turkey. A 12- to 15-pound bird will thaw in six to eight hours.

Do you cook a turkey at 325?

For a 28-30 lb turkey (weight with giblets): Bake in a 325 ° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.

Is it better to cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

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How long should a 20 lb turkey cook at 325?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

Do you wash a Butterball turkey?

You don’t need to wash a Butterball turkey? In fact, Miller said, doing so could spread bacteria around the kitchen. Open your packaged turkey in a clean sink, prepare it for cooking, and then clean your sink.

Can I prep my turkey the night before?

I recommend doing this the night before so that you can make sure that the cavity of the turkey is thawed out. Put the turkey in a pan, and return it to the fridge unwrapped. Letting the turkey dry out in the fridge overnight will make the skin crispier.

What is special about a Butterball turkey?

Butterball is known for its pre-basted turkeys. The frozen Butterball turkeys have an eight percent solution of water, salt, spices and “natural flavors,” while the turkeys it sells as fresh (which, by law, mean they’ve never been chilled below 26 degrees Fahrenheit) only contain four percent of that solution.