Quick Answer: How Long To Cook A 21lb Turkey?

How long should I cook a 21lb turkey?

Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed. If it’s full of your favorite stuffing, add at least 15 minutes to the total cooking time.

Do you cook a turkey at 325 or 350?

turkey (weight with giblets): Bake in a 350 ° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325 ° oven for 2-3 hr. For a 24-27 lb.

How long should it take to cook a 22lb turkey?

10. Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

What is the correct cooking time for a turkey?

According to the USDA’s own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. Pasteurization Time for Poultry With 5% Fat Content (7-log10 lethality)

Temperature Time
150°F (66°C) 3.7 minutes
155°F (68°C) 1.2 minutes
160°F (71°C) 26.1 seconds
165°F (74°C) Instant

How do I keep my turkey moist?

Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.

We recommend reading:  Often asked: How To Cook Russet Potatoes For Potato Salad?

What is the best temperature to cook a turkey?

165°F is the USDA recommended internal temperature for cooked turkey.

How long should a 20 pound turkey cook at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

Is it better to cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long should you cook a turkey at 325?

This table from the USDA is based on a 325 °F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we ‘re talking roughly 15 minutes per pound.)

How long do you cook a turkey at 375?

Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees, 1 1/2 to 2 hours.

How often do I baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

What temperature should I fry my turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F ( 80 degrees C).

We recommend reading:  Quick Answer: How To Cook Fresh Grouper?

Is it better to cook a turkey at a lower temperature?

It’s okay to cook the bird over temperature. The meat will seize and then yield and become even more tender as it cooks, so I typically cook my bird to 180 F. Tent the bird with foil if you notice it browning too quickly.

Should I start my turkey at a higher temperature?

I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time. Sometimes I forget to lower the oven, though, and the turkey still comes out fine, just perhaps a little darker than I would like!

What part of the turkey takes the longest to cook?

Experts recommend taking the turkey’s temperature in the thickest part of the thigh, being sure to stay away from the bone, because that’s the portion of the turkey that takes the longest to cook.