Quick Answer: How To Cook Top London Broil?

How do you cook London broil so it’s not tough?

Try this: Rub steak with the cut side of a halved garlic clove and liberally season both sides of your London broil with salt and pepper. Let it sit at room temperature on a rack set inside a rimmed baking tray for at least one hour. The salt will dissolve and will be absorbed into the meat.

How do you tenderize a top round London broil?

Tenderizing the Meat: A couple of things will help make london broil, an often tough cut of steak, more tender. You can use a traditional mallet-style meat tenderizer and give the steak a good pounding.

Is London broil a good cut of meat?

Traditionally speaking, a London broil is a top round roast, flank or skirt steak, and is a great money-saving option for family meals or anyone on a budget. Because it’s a lean muscle cut, it also tends to be tougher due to its low fat content.

What is top round London broil good for?

London broil is great sliced over mashed potatoes (a traditionally favorite side dish), as well as turned into fajitas. You can use a London broil for almost any recipe calling for flank steak. The steak can also be slow-cooked for rich-tasting, tender results.

What is the best temperature to cook London broil?

What Temperature to Cook London Broil Round Steak. The internal temperature on a London broil should read 135 degrees for medium rare and 145 degrees for medium to well done. Before cutting the steak let it rest for 5 to 10 minutes before slicing into pieces. This will help it savor the juices and cut easier.

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How do you tenderize London broil with salt?

All you have to do is toss salt on every side of the steak, about a tablespoon for each side. Then, you just leave the steak uncovered on a counter or in the refrigerator.

How do you tenderize a London broil after cooking?

Marinate the steak for 12-24 hours max. This will help tenderize the meat and make it really tasty from the marinade bath. Boil some baby potatoes and cook them in a little canola oi in the same skillet that you are going to sear the steaks in. Place them in the oven on warm while you fix the beef.

How do you tenderize top round?

9 Genius Ways to Tenderize Any Cut or Kind of Meat 8 Surefire Ways to Tenderize Meat (Plus a Controversial One) Pound it into submission. Use Your Muscle. Cook It Long and Low. Use Fruit Enzymes. Dry-Age Meat for Tenderness. Let the Knife Do Some Chewing for You. Use Baking Soda. Use Salt as a Tenderizer.

What is the best steak tenderizer?

1. Chemical tenderizers. Season steaks with a papaya- or pineapple-based rub or marinade. Papaya contains a natural meat tenderizer called papain, while pineapple contains enzymes called bromelain.

Why do they call it London broil?

The name London broil originally referred to a flank steak that was first pan-fried, then sliced against the grain. This basic technique evolved over time to include the crucial element of marinating the steak, then broiling it, hence the name.

Can you cut London broil before cooking?

Certain cuts of meat, like flank steak, skirt steak, brisket, and London broil, have distinct lines. When slicing these cuts of meat, either before or after cooking, going against the grain means cutting through those fibers to make the meat more tender and easier to chew.

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What is another name for London broil?

Top-round steak, sometimes sold as ” London broil ” or flank steak is the traditional cut of beef used for London broil since they take well to marinades.

Which is more tender London broil or top round?

Top round and bottom round cuts come from the back end of the cow. The top round is very lean but tends to be more tender than the bottom round, and is often cut into steaks (which are sometimes labeled ” London broil “). The bottom round, which is divided into a bottom round roast and a rump roast, is a bit tougher.

Is London Broil healthy?

London Broil is a good source of protein, vitamins and minerals, and has less than 5 grams of total fat, 2 grams of saturated fat and 95 milligrams of cholesterol in every 3-ounce serving. London Broil really refers to how it is prepared (marinated, broiled or grilled, and thinly sliced), and not an actual cut.

How do you cook London broil on the Food Network?

Preheat oven broiler for 5 minutes. Brush both sides of London broil with olive oil and season with salt and pepper. Place the steak on a broiler pan and broil about 4-inches from the heat source, about 5 minutes per side.