Readers ask: 17 Lb Turkey How Long To Cook?

Is it better to cook a turkey at 325 or 350?

Your turkey will cook faster in a 325 °F convection oven. Timing on a grilled turkey is tricky since every grill is vastly different, but here’s a rough guide based on weight. According to theperfectturkey.com: “A deep fried turkey takes about 3 to 5 minutes per pound when cooked in 350 degree F oil.”

How long do you cook an 18 lb turkey?

A disclaimer: turkeys vary, and so do home ovens. But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees. For an 18 -pounder, about four and a half hours would do the trick. Roasting a stuffed bird will lengthen the cooking time.

How long should a 20 pound turkey cook at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.

Is it better to cook a turkey in a convection oven?

Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven. Additionally, the circulating convection heat prevents oven “hot spots,” making the entire oven space perfect for cooking the turkey and side dishes all at once.

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How long does a stuffed 18 pound turkey take to cook?

Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. Stuffed Roast Turkey.

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours

What is the best temperature to cook a turkey?

165°F is the USDA recommended internal temperature for cooked turkey.

How long do you cook a turkey at 375?

Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees, 1 1/2 to 2 hours.

How long does a turkey take to cook at 325?

If your turkey weighs 8 to 12 pounds, roast it at: 325 °F for 2¾ to 3 hours.

Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

Should I put butter or oil on my turkey?

2. Rub the skin with fat. Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.

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Why is my turkey always dry?

Of course, turkey isn’t a red meat, and it’s a relatively lean bird. But another, and perhaps more important, reason turkey is so dry is that it doesn’t stimulate our salivary glands. If they drool before they eat, the meat will be juicier. The second reason turkey is dry is because it is almost never salty enough.

Does stuffing a turkey make it more moist?

The stuffing is deep inside the turkey cavity and it takes a while for the oven’s heat to penetrate that far, so long in fact that you risk overcooking the breast meat. This helps make up for some of the flavor and moisture lost by cooking the stuffing outside of the turkey.