What temperature do you cook a turkey in a gas oven?
Basic recipe Heat the oven to 180C/ 160C fan/gas 4. Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.
Do you cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.
How do you cook a turkey in a gas convection oven?
Place turkey on roasting pan and brush with olive oil. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F.
Can you cook a turkey at a higher temperature?
The one roasted at high temperature ended up being done only about 15 minutes faster than the birds roasted at the conventional temperature. We let the birds set for 30 minutes to finish cooking and enable the juices to re-distribute evenly through the meat.
Do you cook a turkey at 325 or 350?
turkey (weight with giblets): Bake in a 350 ° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325 ° oven for 2-3 hr. For a 24-27 lb.
What temperature should a turkey cook to?
A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.
Should you put water in turkey roasting pan?
We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” The meat will be less flavorful by cooking via steam instead of roasting.
Should I put butter or oil on my turkey?
2. Rub the skin with fat. Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.
Can you roast a turkey in a convection oven?
Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. Keep an eye on the turkey towards the end. If the wings and legs look like they are getting too brown, cover with foil.
How long to cook a turkey at 325 in a convection oven?
Cooking a Turkey in a Convection Oven
|Unstuffed (10-15 lbs.)||8-11 min./lb||325|
|Unstuffed (over 15 lbs.)||7-10 min/lb.||325|
|4-6 lbs. Breast||16-19 min/lb||325|
How long should you cook a turkey at 325?
This table from the USDA is based on a 325 °F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we ‘re talking roughly 15 minutes per pound.)
Can I cook a turkey at 450?
Move oven rack to lowest position; heat oven to 450 °F. After roasting about 1 hour 30 minutes, wearing oven mitts that cover hands and wrists, place tent of foil loosely over turkey when it begins to turn golden. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted.
Is it better to cook a turkey at a lower temperature?
It’s okay to cook the bird over temperature. The meat will seize and then yield and become even more tender as it cooks, so I typically cook my bird to 180 F. Tent the bird with foil if you notice it browning too quickly.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.