Readers ask: How To Cook Fondue?

What is the best cheese for fondue?

The Best Cheese For Fondue A Perfect Combination – Swiss Cheese Fondue. Our very favorite option for fondue is a mixture of 3 types of Swiss cheese. Gruyere. Gruyere cheese is a yellow Swiss cheese that is hard in block form. Gouda. The next best cheese option for your fondue is gouda cheese. Fontina. Comte Cheese.

How do you heat fondue?

Ideally, all chocolate and dessert fondues should be melted on the top of a double boiler, never over direct heat, before being placed into the fondue pot for serving. A small amount of heat is required to keep dessert fondue warm in the fondue pot, it is best to use a candle.

What oil do you use for fondue?

Canola, sunflower, peanut, grapeseed, etc. are all good choices, or any of the refined versions of olive /sesame/walnut with higher smoke points. Personally I’d either use refined olive oil or a flavour-neutral oil like peanut or sunflower.

What is the best bread for fondue?

Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.

What do you use for a fondue burner?

Alcohol fuel – Use only Denatured alcohol or isopropyl alcohol. Uses: Any fondue, cheese, chocolate, oil or broth. It is as good as butane for for oil and broth fondue but is more cumbersome to deal with. Heat Duration: 3 ounces on High will burn approximately 90 minutes.

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What do you cook fondue in?

What to Dip in Cheese Fondue Bread. The most classic and always delicious. Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue. Cherry Tomatoes. One of my absolute favorites! Bacon. Even better than you think it’s going to taste. Roasted Baby Potatoes. Steamed Broccoli. Pickles.

What meat should you use for fondue?

There are so many foods you can choose to dip into your fondue, too! But what are the best meats for fondue? The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options.

What meats are good for fondue?

We like thinly sliced beef, shrimp, and thinly sliced chicken. We also like mushrooms, carrots, zucchini, carrots and broccoli. Any veggie or meat sliced thin will work. Just make sure they are small or thinly sliced so that they cook quickly.

What side dishes go with meat fondue?

Serve each guest a few pieces of par-cooked potato or baby potatoes, blanched pearl onions, sweet pepper spears, mushrooms or other appropriate vegetables. These are cooked in the same manner as the meat, by immersing them in the hot oil.

What do you serve with chocolate fondue?

The Dippers Some of my favorite dippers include bananas, pineapple, strawberries, rice crispy treats, graham crackers, green apples, cinnamon bears, oreos, and marshmallows. The possibilities are endless though! What are some of your favorite fondue dippers?

What do you dip in beer cheese fondue?

What to Dip in Beer Cheese Fondue. Your favorite beer, cheddar cheese and onion come together in this perfect, melty dipping sauce. Apples, crusty bread and soft pretzels are our top picks for dippers.

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What vegetables are good for oil fondue?

The selection of vegetables used is dictated by your taste buds, but some good choices for fondue are peppers, carrots, baby corn, parsnips, zucchini, squash, eggplant and onions. Always exercise extreme caution when eating from a fondue pot as the oil and cheese can reach a very high temperature.