How long do you boil an egg?
Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
How long does it take to hard boil an egg in boiling water?
Bring a pot of water to boil. Once the water’s boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 minutes (Note: For soft- boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
How do you hard boil eggs step by step?
Directions Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
How many minutes does it take to hard boil an egg?
Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook for 9 to 12 minutes, depending on your desired done-ness (see photo).
How do you know when boiled eggs are done?
If you’re wondering how to tell an egg is hard boiled, set it on the counter and give a quick spin. Once it’s moving, tap your finger on it to stop the spinning. Eggs that are cooked will spin easily and rapidly and stop quickly.
Do you put eggs in hot or cold water to boil?
Starting with cold water lets you heat the egg more slowly, which keeps the whites from getting rubbery. But this method takes longer and gives you less control over the cooking time. (How long it takes the water to reach boiling depends on the size and shape of your pot, among other things.)
How long should I boil eggs in microwave?
MICROWAVE INSTRUCTIONS: Find a bowl big enough to submerge an egg fill with water. Microwave for 3 minutes. Using a safety pin or thumbtack, prick the bottom of the egg or else it will explode. Put the egg in the bowl of hot water, cover with a plate and microwave for 4 minutes at 50%.
How do you boil eggs at once?
For one to four eggs, bring the water to a rolling boil, cover the pot, and turn the heat down to its lowest setting for 12-14 minutes. For five to eight eggs, cook for 15 to 18 minutes. For nine to one dozen eggs, cook for 20 minutes. After cooking, transfer the eggs to a bowl of ice water.
What happens if you boil an egg for 20 minutes?
If you boil it for hours, it becomes rubbery and overcooked. Beyond that, things get a little mysterious. Eggs are full of coiled-up protein molecules. Heating the proteins makes them uncoil and link up with one another to form a three-dimensional lattice, transforming a runny raw egg into a firm, rubbery cooked egg.
How do you boil eggs without the shell sticking?
Place your raw eggs in a medium saucepan and cover with at least 2 inches of cold water. Add 1 tablespoon of salt. Place the pan over high heat until it reaches a boil. Turn off heat, cover and let it sit for 13 minutes.
Do hard boiled eggs float when they are done?
No. Old eggs tend to float, whether raw or boiled, as they have lost moisture and their density has decreased. Fresh eggs sink in water, whether raw or hard boiled. If it is cracked, but still has substance inside, then it’s boiled or cooked.
Do you put boiled eggs in cold water after?
After boiling your eggs for 10-12 minutes, put them in cold water to bring the temperature down rapidly and stop the cooking process. You can even use ice cubes in your water, and you can change the water as it warms.
How long do you boil an egg for ramen?
Instructions: 6 minutes – yields a liquidy yolk and semi-solid whites. 7 minutes – makes a yolk that is jammy & soft (but firm enough to stay together) and solid whites. Perfect for noodle bowls! 9 minutes – mostly hard-boiled, with a slightly soft center to the yolk. 12 minutes – a hard-boiled egg with a firm yolk.