FAQ: How Long To Cook Filet Mignon On Charcoal Grill?

How do you cook filet mignon on a charcoal grill?

Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. I enjoy my filets medium rare, 125°-135° degrees.

How do you grill a 2 inch filet mignon?

Grilling Filet Mignon fully. grilled filet mignon steak – grilling filet mignon – Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness.

How long do you cook a filet mignon on each side?

FILETS MIGNON & CENTER-CUT RIBEYES

Thickness Rare 110 to 120 F Medium Rare 120 to 130 F
1.5″ 3 minutes EACH SIDE 3.5 minutes EACH SIDE
1.75″ 3.5 minutes EACH SIDE 4 minutes EACH SIDE
2″ 4 minutes EACH SIDE 4.5 minutes EACH SIDE

How long should you cook a steak on a charcoal grill?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

What is the best way to cook filet mignon on the grill?

Grill: Place the prepared steaks on the preheated grill. Cook the steaks for 5 minutes per side, or until internal temperature registers at 125˚F for medium-rare, or 130˚F for medium. Use an Instant Read Thermometer. Rest: Remove the steaks from the grill and let them rest 5 minutes before serving.

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Do you wash filet mignon before cooking?

One common mistake that consumers make in the kitchen is washing or rinsing their meat or poultry before cooking it. However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces.

How long do you cook a 2 inch thick filet mignon?

Remember to fully thaw your steaks. Sear on high heat for 2 minutes on one side, then turn and move to indirect heat. Turn them 1 minute before the halfway point of the cooking time. Cooking Times.

Oven 350°
Medium-Rare1 3/4 inches 2 1/ 2 inches 11-12 mins 13-14 mins
Medium1 3/4 inches 2 1/ 2 inches 12-13 mins 14-16 mins

How long should you cook a filet mignon on the grill?

How to Grill Filet Mignon For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F). For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F). Transfer the meat to a platter.

How do I cook a 2 inch steak?

For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2 – inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How do you know a filet mignon is done?

The Easiest Way to Tell When Your Steak is Done If you’d like your steak medium-rare, it should feel like your cheek: tender and soft but still fleshy (as opposed to raw, which would be just soft). If you want a medium steak, touch your chin: The steak should still be tender, but with some resistance.

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What is the perfect temperature for filet mignon?

Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium.

Should you marinate a filet mignon?

However, a filet mignon marinade can enhance the tender, juicy flavor of your steak. Since a filet is known for its tenderness and light flavor, a marinade is the way to go if you are wanting to enhance that flavor just enough to please the taste buds without it being too strong.

Do you close the grill when cooking steak?

When you cook with the grill open, you ‘ll more effectively get a crispy, perfect-Maillard-reaction caramelization on the outside of the meat without overcooking the center. So, they can hold up to the heat chamber the lid creates, and in fact, the lid will help thicker cuts of meat or vegetables cook more evenly.

What temperature do you cook steak on a charcoal grill?

The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.

How long should charcoal burn before cooking?

Let the charcoal or briquettes burn until they’re covered with white-gray ash (it takes about 5-10 minutes for the coals to get to high heat and 25-30 minutes to get to medium heat).