How Do You Smoke A Ham?
How long does it take to smoke a precooked ham in an electric smoker?
How long does it take to smoke a ham?
It typically takes about 20 minutes per pound to smoke a pre-cooked ham.
The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through.
How do you smoke a raw ham in a smoker?
Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Then once it hits 160 I wrap in aluminum foil and return to the smoker. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours.
What is the best type of ham to smoke?
Spiral or non-cut are both great choices. Spiral cut hams will smoke up a bit faster, save you the trouble of slicing, and add more flavor in between the meat layers.
How do you smoke a boneless ham?
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