How Long Do You Smoke A Pork Butt?
Preparation
- When ready to cook, set the temperature to 250℉ and preheat, lid closed for 15 minutes.
- While the Traeger comes to temperature, trim excess fat off pork butt.
- Put pork butt fat side up directly on the grill grate and cook until the internal temperature reaches 160℉, about 3-5 hours.
Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer.Preparation
- When ready to cook, set the temperature to 250℉ and preheat, lid closed for 15 minutes.
- While the Traeger comes to temperature, trim excess fat off pork butt.
- Put pork butt fat side up directly on the grill grate and cook until the internal temperature reaches 160℉, about 3-5 hours.
Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.Lightly oil the grill grates. Cook the pork butt over indirect heat, keeping the temperature consistently at about 225 degrees F, 5 hours and 30 minutes.Place your meat on the wood pellet grill with the fat-cap up. Cook for at least 4 hours before you even crack the door on the pit. If you are cooking at 275, it will be close to time to wrap at 4 to 5 hours. If you want more color while cooking at 225, go ahead and let your meat go for another 1 to 2 hours then wrap.
How long does it take to smoke a pork shoulder at 225?
Kimberly, smoke your shoulder at 225 degrees. Smoking time averages 90 minutes per pound, depending on the level of doneness desired. If you’re going to slice it, cook to 185˚. If your going to pull the pork smoke it longer, until it reaches 205 degrees.
How do you smoke a pork butt?
Smoked Pork Butt | Smoking Pork Butt for Pulled Pork –
How long does it take to cook a Boston butt at 250 degrees?
IF you’re talking about the temperature on the cooking surface (right next to the butt) being 250, and you’ll foil around that 4th to 5th hour (that’s about 160 degrees, give or take), you should be done around 8.5 to 9.5 hours.
What temperature is smoked pulled pork done?
195 degrees F
How long does a 10 pound pork shoulder take to smoke?
Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.
Should I wrap pork shoulder in foil when smoking?
Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.
Is pork butt the same as pork shoulder?
Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.
What goes with smoked pork shoulder?
Sides to Serve With Smoked Pork Butt & Brisket
- carrots.
- onions.
- potatoes.
- sweet potatoes.
- parsnips.
- beats.
- Brussels sprouts.
- cauliflower.
How do you prepare a pork shoulder for smoking?
Directions
- Place pork shoulder in a large pot and add enough apple cider to cover.
- Cover pot and refrigerate for 12 hours.
- Prepare smoker to about 210 degrees F (99 degrees C).
- Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub.
- Smoke pork until very tender, about 8 hours.
What is the best temp to cook a Boston butt?
I smoke Boston butts to a temperature of at least 190 degrees. If you like sliced BBQ , 185 degrees is fine but for pulled or chopped I want the final temp. to be at least 190. Once the internal temperatures reaches 190 I take the butt out of the smoker and immediately wrap it tightly with aluminum foil.
How long does it take to cook an 8 pound Boston butt?
Surface temp. IF you’re talking about the temperature on the cooking surface (right next to the butt) being 250, and you’ll foil around that 4th to 5th hour (that’s about 160 degrees, give or take), you should be done around 8.5 to 9.5 hours.
What is the best temp to smoke a Boston butt?
Proper Smoke Technique
Get your smoker up to proper temperature. I cook butts at 225 degrees and use seasoned Cherry Wood chunks for the smoke. The length of cooking can be a little tricky to figure out, but a good rule of thumb is 1 to 1 (hours of smoke per lb of meat).