How Long Does It Take To Smoke Summer Sausage?

How many hours does it take to smoke summer sausage?

Stuff prepared sausage into 3-inch diameter fibrous casings. Smoke at 140 F for 1 hour, then at 160 F for one hour and then 180 F until internal temperature reaches 152 F (insert a food thermometer in the thickest part of the sausage to check internal temperature).

How long does it take to cook summer sausage?

Bake in the preheated oven until the logs are no longer pink in the center, and an instant-read thermometer inserted into the center reads 160 degrees F (70 degrees C), 6 to 8 hours. Turn the meat once or twice during cooking.

What temp should summer sausage be cooked to?

Place room temperature sausage in the oven and bake until internal temperature reaches 165°F.

Do you have to smoke summer sausage?

The sausages will have the surface dry and ready for smoking by that time. If still wet, let them dry for another hour or so. Put the sausages in the smoker preheated to 165F and apply heavy smoke for 2 hours. Continue cooking until the the internal sausage temperature reaches 152F.