How do you know when smoked trout is done?
Smoke the trout fillets until your trout reaches an internal temperature of 145 degrees F.
At this point, your trout should be cooked throughout and should flake easily.
How long does it take to smoke fish?
How do you smoke trout at home?
Best Smoked Trout Recipe –
How long does smoked trout last?
Hot smoked trout, prepared by the method described and kept in a chill below 4°C, will keep in good condition for 1 week. At a temperature of 5-10°C they will remain wholesome and safe to eat for 2-3 days. Smoked trout should always be kept chilled or frozen throughout the distribution chain.