How Long Does It Take To Smoke Turkey Breast?

3 1/2 to 4 hours

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

Smoked Turkey Breast Recipe | MyRecipes

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how long to smoke a turkey breast on a traeger

Insert wood pellets in the hopper. I like to use cherry wood or the “Gourmet” blend from Traeger. Place your turkey breast on the grill grate and insert the temperature probe into the center of the thickest part. Smoke for 3-4 hours, until the internal temperature reads 160 degrees F.

EASY SMOKED TURKEY BREAST RECIPE – Butter with a

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how long to smoke a butterball turkey breast

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

Smoked Turkey Breast Recipe | MyRecipes

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Search for: how long to smoke a butterball turkey breast

how long to smoke turkey breast on green egg

Close the lid and cook your turkey to 160 degrees. My last turkey breast was 10 pounds and he was ready in 6 hours. Some estimate 1 hour per pound but I think that is too long. You can place it on the counter covered in foil for 15 minutes to rest before serving.

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Tips for Perfectly Smoking a Turkey Breast on the Big Green Egg

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How long does it take to smoke a turkey breast per pound?

about 35 minutes

Should I smoke my turkey breast up or down?

If using a smoker, prepare it for cooking at 225° to 240°F and have enough smoking wood ready to last 3 to 4 hours or so. Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

How long does it take to smoke a 15 pound turkey?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.

How long do you smoke a 12 pound turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.