How Long To Cold Smoke Salmon?
How long does it take to cold smoke?
“Cold Smoking” is done over a much longer period of time, e.g.
12-24 hours, over a smoldering fire (below 85°F).
Since foods are held in the temperature danger zone, rapid microbial growth (40-140°F) could occur.
What temperature do you cold smoke salmon?
roughly 90 degrees fahrenheit
Is it safe to cold smoke salmon?
“But if Listeria gets on the fish after it has been smoked, it can keep growing on it in the refrigerator. While some home-smokers cold-smoke their salmon, most hot-smoke it. However, home smokers can use both of these methods safely as long as they follow instructions and abide by basic food-safety guidelines.
How long do you smoke salmon for?
Keep the smoker temperature low for a long period of time and your smoked salmon will be moist, flaky, and full of smoky flavor. Set the smoker to 120 degrees F and let the fish roast for about 3 hours. If you are pressed for time though, set the smoker to 220 degrees F for smoked salmon in only 2 hours.