How Long To Smoke A 12 Pound Brisket?

At that temperature, a 12-pound brisket could take 8-12 hours or longer, depending on how well you manage the fire, 4-5 hours in 250-degree smoke and 4-5 hours at 250-degrees wrapped in foil is an approximate timeline for a 12# packer brisket as long, as you maintain a steady 225-250-degree fire and are not opening the

How long does it take to smoke a 12 pound brisket?

8 hours

How long does it take to smoke a 10 pound brisket?

Checking the Temperature While Smoking

To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound.

How do you smoke a 10 pound brisket?

Place the brisket on the smoker with the point end facing your main heat source. This is a thicker part of the brisket and it can handle the additional heat. Close the lid and smoke until and internal thermometer reads 165 degrees F (usually takes around 8 hours).

How long does it take to smoke a brisket?

There are lots of variables including the temperature of your smoker, the thickness of the meat, fat content, etc. For planning purposes; smoke times for 14 pound brisket should smoke for about 1 hour to 1 hour 15 minutes per pound at 250° F. For a 14 pound brisket; which comes out to 14 to 17 1/2 hours.

What temperature do you smoke brisket to?

The ideal temperature of a properly smoked brisket is 195°F, but keep in mind that the internal temp of the brisket can increase by 10 degrees even after it’s been removed from the grill. The last thing you want is to overcook your brisket, which results in dry, chewy meat.

How long do you cook a 10 lb brisket?

To calculate your approximate cooking time, multiply 1.5 hours times weight in pounds. Therefore:

  • 3-4 pound brisket = 4.5 – 6 hours.
  • 5-7 pound brisket = 7.5 – 11 hours.
  • 8-10 pound brisket = 12 – 15 hours.
  • Subscribe to my channel to get notified of new videos.

Should I wrap my brisket in foil?

Aluminum foil keeps a lot of the smoke away from your meat, which means less of a smokey flavor. When wrapping your brisket in foil, we recommend waiting until your meat hits 150 degrees Fahrenheit internally. This will help you build up a nice bark on the outside of the meat and give you that beautiful red smoke ring.

How long do you smoke a brisket at 225?

Checking the Temperature While Smoking

To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.

Should I spray my brisket while smoking?

SMOKED BRISKET TEMP

Once you put the rubbed brisket on your 225F-degree smoker, spritz it with apple cider vinegar every couple hours. When it reaches about 165F degrees and has a beautiful mahogany bark, spritz it some more and wrap it tightly in two layers of foil or peach paper.