How Long To Smoke A 15 Lb Turkey?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.

For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F.

I always plan an extra 30 minutes, just in case.

Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.

How long does it take to smoke a 16 lb turkey?

Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.

What temperature should a smoked turkey be?

Smoker Temperature

• At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
• At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
• At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

How long does it take to smoke a turkey at 325 degrees?

It depends on the size of the bird, the consistency of temperature in your smoker, and what temperature you roast at. Plan for 11-13 minutes a pound for a 325 degree F smoke temp. The best way to get a great bird is to cook to 165 degrees, and to let the bird rest after cooking before cutting.

How long does it take to cook a turkey in a pellet smoker?

Place the turkey on the grill and smoke for 2 1/2 to 3 hours. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast. Remove from grill and allow to rest for 15 minutes before carving. Enjoy!