How Long To Smoke A 19 Lb Turkey?

How long does it take to smoke a 19 pound turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

How long does it take to smoke a 20 lb turkey?

At 235 F/115 C, your turkey will take 30 to 35 minutes per pound. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

Can you smoke a 20 lb turkey?

For a 20+lb turkey it took around 6-8 hours and produced a bird that was very tasty but the breast was way too dry. The turkey skin also turns to shoe leather. The combination of smoking and roasting gives you plenty of smoke flavor, nicely moist meat throughout and skin that is browned and crispy.

How many hours does it take to smoke a turkey?

Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

Should Turkey be room temperature before cooking?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.

What meat can you smoke in 4 hours?

BBQ Smoking Times and Temperatures Chart

Type of Meat Smoking Temp* Time to Complete
Pork Butt (Sliced) 225 1.5 hours/pound
Pork Butt (Pulled) 225 1.5 hours/pound
Whole Chicken 250 4 hours**
Chicken Thighs 250 1.5 hours

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What temperature do you smoke a 20 pound turkey?

Smoker Temperature

  • At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  • At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  • At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

Can you smoke a turkey too long?

Note: when smoking turkey try purchasing one that is no more than 12-14 pounds. Much larger than this and the meat may stay in the danger zone (40-140 °F) for too long. A 20 pound turkey will take 10-14 hours and larger turkeys greatly increase food contamination risks.

What is the best temperature to smoke turkey?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.

Do you wrap a turkey when smoking?

If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees.

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How long does it take to smoke a 24 lb turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

Is Turkey done at 165 or 180?

Some confusion is inevitable, as until 2006, the FDA recommended a cooking temperature of 165 for the breast meat and 180 for the thighs. For turkey that’s 165 degrees, you’ll want to remove the bird from the oven when the temperature reaches 155 to 160 degrees because it will continue to cook outside the oven.