How Long to Smoke a Pork Butt.
I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork.
For example, an 8 pound pork shoulder will take about 16 hours from start to finish.
How long does it take to cook pork shoulder at 225?
Pork Shoulder Smoking Time
With a smoker operating at 225-250° Fahrenheit, it can take from one hour per pound (if you’re lucky) to one and one-half hours per pound to cook, and maybe even longer depending on the size and fat content of the shoulder.
How long does it take to smoke a pork shoulder at 250?
Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees.
How long does it take to smoke a 10 lb pork shoulder?
Cook until the meat is exceptionally and sigh-inducingly tender and reaches an internal temperature of 185° to 195°F (85° to 90°C), somewhere between 10 to 14 hours or about 1 1/2 hours per pound of meat. Let the meat rest for at least 30 minutes.
How long does it take to smoke a Boston butt at 225?
Smoking a Boston Butt low and slow produces the most delectable results, but this takes a lot longer than you think. Smoking the meat at about 225-250 degrees takes between 1.5 and 2 hours per pound of uncooked meat. So if you have a 7 pound uncooked Boston Butt, it could take up to 14 hours to be done.