How Long To Smoke Chicken Leg Quarters?

How long does it take to smoke chicken leg quarters at 225 degrees?

Setup your smoker for cooking at about 225-240°F.

Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat.

Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140°F internally.

How long does it take to smoke chicken quarters?

four hours

How long does it take to cook leg quarters in a smoker?

Place the chicken skin side up and smoke for 1 hour. Turn the heat up to 350 degrees F and cook for 30 – 60 minutes, depending on how much chicken you are smoking and how big the pieces are.

How long does it take to cook chicken leg quarters on a charcoal grill?

Heat charcoal grill to 300-degrees F. Place leg quarters skin side up on the grill. Cooked covered for 15-18 minutes. Flip chicken and continue cooking another 15-18 minutes or until internal temperature reaches at least 165-degrees F.

What is the best temperature to smoke chicken?

165°F

What temperature do you smoke leg quarters?

In two batches, sear the chicken quarters, about 2 minutes per side or until the skin is golden brown. Transfer the chicken to the smoker, skin side up. Smoke at 275F for about 1.5 hours, or until the internal temperature reaches 185F to 190F.

How long do you smoke chicken leg quarters in an electric smoker?

Smoke the chicken quarters for four hours or until they reach 165°f in the thickest part of the leg or thigh.

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How do you make smoked chicken skin crispy?

Try bumping your temperature up to at least 350 when you smoke it. OR, you can throw it under the broiler for 2-4 minutes once you take it off the smoker. I smoke my chickens at 250 and only use rub or salt/pepper on the skin. Never have much of an issue with crispy skin.

How long does it take to cook chicken at 225 degrees?

Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours. Transfer the chicken to a cutting board and let rest for 10 minutes.