How Long To Smoke Chicken Legs At 250?

How long does it take to smoke drumsticks?

about 2 1/2 hours

How long does it take to smoke chicken leg quarters at 250 degrees?

Tips for Smoking Chicken Leg Quarters

If your smoker will get up to 250 degrees to 275 degrees, all the better. The chicken skin will be more tasty, and it will take less time to smoke. Cook for from 1-1/2 hours to 3 hours, depending on your smoker temp.

How long do you smoke drumsticks at 225?

Start your grill on smoke. Once it’s fired up, set the temperature to 225°F. Remove the wings from the marinade and place the drumsticks into the Pit Boss Buffalo Wing Rack. Smoke for 60 minutes, or until a thermometer inserted into the thickest part of the drumstick registers at 170°F.

What temp should you smoke chicken legs?

275°F.

How long does it take to smoke chicken legs at 275?

Bring the smoker up to a temperature of 275°F. Place the chicken drumsticks in the smoker and cook until the internal temperature reaches 165°F, about 3 hours.

How do I get the skin crispy on smoked chicken?

Try bumping your temperature up to at least 350 when you smoke it. OR, you can throw it under the broiler for 2-4 minutes once you take it off the smoker. I smoke my chickens at 250 and only use rub or salt/pepper on the skin. Never have much of an issue with crispy skin.