How Long To Smoke Country Style Ribs?

What temperature do you cook country style ribs?

145°F

How do you know when country style ribs are done?

According to USDA, ribs are “done” when they are 145°F internal temp, but they may still be tough. If you take them up to 190 to 203°F, the collagens and fats melt at this temp and make the meat more tender and juicy. Then they’re ready!

How long does it take to smoke ribs at 225 degrees?

3 hours

How long does it take to smoke ribs at 300 degrees?

2 1/2 hours