How Long To Smoke Country Style Ribs?
What temperature do you cook country style ribs?
145°F
How do you know when country style ribs are done?
According to USDA, ribs are “done” when they are 145°F internal temp, but they may still be tough. If you take them up to 190 to 203°F, the collagens and fats melt at this temp and make the meat more tender and juicy. Then they’re ready!
How long does it take to smoke ribs at 225 degrees?
3 hours
How long does it take to smoke ribs at 300 degrees?
2 1/2 hours