How Long To Smoke Pork Ribs At 250?

“For most BBQ recipes, I find 250 degrees is a great temperature for smoking at the house.

At this temperature, baby back ribs will cook in approximately 4 hours while a St.

Louis cut rib will cook in approximately 5 hours.”

How long does it take to smoke ribs at 225 degrees?

3 hours

How long does it take to smoke ribs at 275?

It’s a large ceramic disc that covers the fire but allows heat and smoke to circulate – indirectly). Cook ribs at 275 degrees for approximately two hours, flipping the ribs after one hour.

How long do you smoke pork ribs?

Smoke the ribs for about 5 hours, applying your mop about every 45 minutes. The thickest part of the rack of ribs should be about 170-180 degrees F if a constant temperature was maintained while smoking.

How long does it take to smoke ribs at 200 degrees?

about 4 hours

What is the best temperature to smoke ribs?

250 degrees F

What is the best temperature to cook pork ribs?

I most often cook baby back ribs in the oven at 275°F for about 2-2.5 hours.

  • 275°F – 2 hours to 2 1/2 hours.
  • 300°F – 1 1/2 hours to 2 hours.
  • 350°F – 1 1/4 hours to 1/1/2 hours.

How do you smoke ribs at 275?

How to Cook Ribs at 275 Degrees in the Masterbuilt Electric Smoker

What is the 2 2 1 method for ribs?

Trust me, you won’t taste it a bit when the ribs are done. So why are they called 2-2-1 ribs? Because you smoke them uncovered for 2 hours, then smoke them wrapped in foil for another 2 hours, and finally finish them off uncovered for another hour.

How do you smoke ribs in 3 hours?


  1. Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory.
  2. Remove membrane from ribs if desired. Rub thoroughly with House Seasoning. Place ribs on smoker grate and cover. Slow smoke ribs for 2 to 3 hours. Every 15 minutes brush ribs with vinegar solution. We serve our ribs without sauce.

At what temperature are country style ribs done?


Do you flip ribs when smoking?

Don’t flip your meat!

Much like an oven, both sides should be cooked evenly. Flipping your meat means you’re opening up your grill or smoker and that is generally not advised.

How do you keep ribs from drying out when smoking?

Re: Pork Ribs are too Dry

Which is simply 220-225* smoke three hours, wrap in foil with a splash of apple juice for an hour, then back on the rack for an hour sauced for the last 1/2 hour. Have done this many time and the ribs always turn out great.

Can I smoke ribs at 150 degrees?

During the first three hours, the ribs will smoke at 150-180 degrees. We will wrap the ribs with tin foil during the fourth and fifth hours of cooking, and increase the temperature of the smoker to 225 degrees.