“For most BBQ recipes, I find 250 degrees is a great temperature for smoking at the house.
At this temperature, baby back ribs will cook in approximately 4 hours while a St.
Louis cut rib will cook in approximately 5 hours.”
How long does it take to smoke ribs at 225 degrees?
How do you smoke ribs at 250?
Smoke for 2 hours. Wrap ribs lightly in aluminum foil to retain juices. Continue smoking for 1 1/2 hours at 225 to 250 degrees F (107 to 121 degrees C). Remove foil and continue to smoke until meat is tender but still stays on the bone, about 1 hour more, brushing lightly with barbeque sauce in the last 15 minutes.
How long does it take to smoke beef ribs at 250?
about 3 hours
How long do you smoke ribs at 300 degrees?
Place the ribs on the grill, close the lid and cook for 2 1/2 hours at 300 degrees. After your ribs have cooked for 2 1/2 hours, place a large sheet of tin foil on a flat surface. Remove the ribs from the grill and place on the foil bone side up.
What is the best temperature to smoke ribs?
250 degrees F
What is the 2 2 1 method for ribs?
Trust me, you won’t taste it a bit when the ribs are done. So why are they called 2-2-1 ribs? Because you smoke them uncovered for 2 hours, then smoke them wrapped in foil for another 2 hours, and finally finish them off uncovered for another hour.