Preheat a smoker to 250 degrees F with hickory chips.
Place salmon on the smoker.
Smoke for 60 to 90 minutes, or until fish flakes nicely.
Serve with freshly squeezed lemon just before serving.
How long does it take to smoke salmon at 225?
Smoke your salmon around 225 F / 110 C for about 90 minutes to 2 hours per pound. Watch the internal temperature. The salmon will be safe to eat when it reaches a temperature of 145 F / 65 C, but it is ideal to have it reach around 175 F / 80 C so that the salmon has time to absorb as much smoke flavor as possible.
How long does it take to smoke salmon at 275 degrees?
For salmon, we recommend maintaining your smoker at a temperature of 250-275 degrees Fahrenheit, and smoking the salmon for about one hour. You will need an Instant Read Meat Thermometer to check if the salmon is done.
What is the best temperature to smoke salmon?
120 degrees F
How long does it take to smoke salmon at 300 degrees?
about 35 minutes