What can I do with fresh picked basil leaves?
Pick, wash, and dry the leaves, then store in the fridge wrapped in a dry paper towel and sealed in a plastic bag. Clean, dry, ready to roll. This baggie will be the basil’s home for the next several days.
Can you eat fresh basil leaves?
The leaves are also commonly used in cooking, though some people eat the leaves raw. Holy basil tastes spicy and bitter. There are many ways to incorporate holy basil into your daily life. You can cook with it, take it in supplement form, or make a tea with it.
Do you use the stems of fresh basil?
THE BOTTOM LINE: While we don’t recommend using the thicker stems from a bunch of basil, it’s perfectly fine to make the most of your basil bunch and put the younger, more tender stems to use. 1. Don’t process thick stems in pesto.
What is Basil leaves used for in cooking?
This popular herb is used in a variety of Mediterranean and Asian dishes, ranging from creamy sauces to light, herbaceous salads and spicy curries. Ingredients that are complimented by the addition of basil include meats like chicken and beef, olive oil, eggs, tomatoes, and herbs like rosemary, thyme, and oregano.
What do I do with all my basil?
How to Use Basil Top whole leaves onto pizza. Finish pasta with whole or thinly sliced leaves. Blend it into sauces. Puree it into soups. Chop it up to add to a salad. Use it to garnish avocado toast. Turn it into an ice cream topping! Jazz up vanilla ice cream with fresh strawberries, basil, and a balsamic reduction.
What is the best way to preserve fresh basil?
When the leaves are completely dry, place them on a cookie sheet, again single layer and place in the freezer for about two hours. Once they are frozen, place the leaves in a freezer safe container or bag. Careful not to over pack them or they will lose their shape.
What are the benefits of eating fresh basil?
Basil contains many vitamins and minerals, as well as antioxidants such as lutein, zeaxanthin, beta-carotene, and beta-cryptoxanthin. Many of basil’s health benefits come from these antioxidants, as well as its essential oils.
Is Basil good in tea?
Basil tea benefits Fresh basil is known to be full of anti-oxidants, anti-bacterial properties, and Vitamin K. We can’t promise a cup of basil tea will cure all your ailments, but it can’t be argued that it’s positively soothing to drink a cup! This is a healthy way to enjoy this powerful fresh herb.
Is Basil better cooked or raw?
Dried. Basil is sold fresh and dried but fresh basil is typically preferred for cooking. Although dried is more concentrated than fresh, dried basil does not have the same taste; the dehydrating process draws out more of the mint flavor and less of the anise.
Should you wash fresh basil before using?
2. Wash basil by gently swishing in a bowl of running water. It’s very important to remove surface moisture from basil before you hang or bag it to dry. If you do not, you risk getting mold or brown water spots on your leaves – and you really don’t want that!
Are the stems of basil edible?
Green stems from any herb (for example, basil, parsley or cilantro) can be cut fine or tossed into anything you’re cooking in the exact same way you’d use a bay leaf. Large stems are easy to remove once they’ve cooked with the rest of your meal. They are a great addition to sauces, soups and even sitrfrys.
How do you add fresh basil to pasta?
Fresh basil has a more delicate flavor than dried basil, so you need to add quite a bit of it to the sauce. Start by adding 1/4 cup of basil leaves. Taste the sauce, then add up to 1/4 cup more leaves if you don’t quite like the flavor. If you can’t find fresh basil, use dried.
What foods are good with basil?
The most commonly known pairing of basil is with tomatoes, but here are other foods that go well with basil along with recipe ideas and links. Tomatoes. Tomatoes are the most classic pairing with basil. Olive Oil. Garlic. Balsamic Vinegar. Fruit. Mint. Lemon. Eggplant.
What do you use Genovese basil for?
Genovese basil produces bright green, slightly crinkled leaves that can grow up to 3 inches (7.6 cm.) long. They are excellent for pesto, caprise salad and other dishes that require large, fresh basil leaves. In fact, Genovese basil uses are much the same as with any other sweet basil plant.
What kind of basil do you cook with?
Sweet Basil (Ocimum basilicum) The essence of summer, sweet basil is the widest grown type of basil. It has rounded, cup-shaped leaves with the classic spicy clove flavor beloved by gardeners and cooks. This type includes common and Genovese basils and is the one to grow if you want plenty of leaves for pesto.