How To Smoke A Boston Butt On A Gas Grill?

How do you smoke a Boston butt on a propane grill?

How to smoke boston butts on a propane grill –

How do you cook a Boston butt on a gas grill?

Set the gas grill to medium heat and place the Boston butt onto the rack. The temperature should stay at a constant 225 to 250 degrees F. Flip the Boston butt every 30 minutes to encourage equal cooking. Continue cooking for 6 hours or until the meat is tender and falling off the bone.

How long does a Boston butt take to grill?

Lightly oil the grill grates. Cook the pork butt over indirect heat, keeping the temperature consistently at about 225 degrees F, 5 hours and 30 minutes.

Can I smoke meat on a gas grill?

The short answer is yes, but you plan to cook a lot of barbecue we recommend having a dedicated smoker. Gas grills are not designed to smoke meat. The gaps around the lid allows heat and smoke to easily escape. While the food will still be very good, it won’t be the same as food cooked on a smoker.

How long does it take to cook a pork shoulder on the grill?

Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it takes will vary depending on your piece of meat, the grill, and the cooking temperature. Lower temperature is better but takes much longer to cook.

How long does it take to smoke a pork shoulder at 225?

Kimberly, smoke your shoulder at 225 degrees. Smoking time averages 90 minutes per pound, depending on the level of doneness desired. If you’re going to slice it, cook to 185˚. If your going to pull the pork smoke it longer, until it reaches 205 degrees.