What temperature do you smoke a Boston butt in an electric smoker?
Cooking the Pork Butt inside the Smoker
It is best to begin low and slow, even as the BBQ and smoking experts suggest. So, the temperature should be around 225 to 235 degree Fahrenheit.
How do you smoke a Boston butt in a Masterbuilt electric smoker?
How to Make Pulled Pork in Masterbuilt Electric Smoker –
How long does it take to smoke a pork shoulder at 225?
Kimberly, smoke your shoulder at 225 degrees. Smoking time averages 90 minutes per pound, depending on the level of doneness desired. If you’re going to slice it, cook to 185˚. If your going to pull the pork smoke it longer, until it reaches 205 degrees.
Do you smoke a Boston butt fat side up or down?
Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. 3. Turn the butt fat-side down.