How To Smoke A Boston Butt On The Grill?

How do you smoke a Boston butt on a gas grill?

Set the gas grill to medium heat and place the Boston butt onto the rack.

The temperature should stay at a constant 225 to 250 degrees F.

Flip the Boston butt every 30 minutes to encourage equal cooking.

Continue cooking for 6 hours or until the meat is tender and falling off the bone.

How long does it take to cook a Boston butt on a grill?

Lightly oil the grill grates. Cook the pork butt over indirect heat, keeping the temperature consistently at about 225 degrees F, 5 hours and 30 minutes.

Do you smoke a Boston butt fat side up or down?

Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. 3. Turn the butt fat-side down.

How long do you smoke a pork butt?

How Long to Smoke a Pork Butt. I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork. For example, an 8 pound pork shoulder will take about 16 hours from start to finish.