How To Smoke A Brisket In A Gas Smoker?

How long does brisket take to smoke?

To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.

How long do you smoke a 1kg brisket?

Setup your smoker with the wood, preheating to 105°C – 121°C (225°F – 250°F). 5. Once heated to the ideal temperature, put your brisket in the smoker. Smoke and cook for four hours.

What temperature do you smoke brisket to?

The ideal temperature of a properly smoked brisket is 195°F, but keep in mind that the internal temp of the brisket can increase by 10 degrees even after it’s been removed from the grill. The last thing you want is to overcook your brisket, which results in dry, chewy meat.

How do you smoke a brisket for beginners?

How to Make Smoked Brisket in 6 Easy Steps

  • Prep Your Brisket. Rinsing Your Brisket.
  • Use a Great Rub. Don’t Be Afraid to Use Lots of Rub.
  • Inject More Flavor. Inject Flavor with an Easy Smoking Spritz.
  • Low & Slow Cooking. Charcoal + Wood Chunks or Chips = Magic.
  • Carefully Monitor.
  • Rest, Slice, and Share.