How To Smoke A Raw Ham In A Smoker?

How long does it take to smoke an uncooked ham?

How long does it take to smoke a raw ham?

It should take about 15 to 20 minutes per pound to fully cook a raw ham.

We like to cook the ham until it reaches 160 degrees F (which should take anywhere from 3 to 5 hours) before wrapping it in foil and cooking it for another hour or two until it reaches 190 degrees F.

What temperature do you smoke a raw ham?

Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Then once it hits 160 I wrap in aluminum foil and return to the smoker. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours.

How do you smoke a raw ham in an electric smoker?

Smoked Fresh Ham –

How do you smoke country ham?

Place ham on smoker. Set smoker to 225 degrees. Remove ham once it’s internal temperature reaches 165 degrees. Let the ham rest for 20 minutes.