How long does it take to smoke a turkey in a charcoal smoker?
Figure it’s going to take 20 minutes per pound go turkey to cook the bird and add 15 minutes for every time you open the lid. You got to resist opening that lid! Check the internal temperature of the turkey every few hours when it hits 170 degrees f in several places then its done.
How long does it take to smoke a turkey?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
How do you get smoked turkey skin crispy?
For a turkey with crisp skin, smoke it until the internal temperature of the bird reaches 145°F. Transfer the bird to a hot grill preheated to 350° to 375°F and finish it off until the temperature bumps up to 165°F.
How many hours does it take to smoke a 15 pound turkey?
7 and 1/2 hours
Is Turkey done at 165 or 180?
Some confusion is inevitable, as until 2006, the FDA recommended a cooking temperature of 165 for the breast meat and 180 for the thighs. For turkey that’s 165 degrees, you’ll want to remove the bird from the oven when the temperature reaches 155 to 160 degrees because it will continue to cook outside the oven.
What is the best size turkey to smoke?
Whole turkeys that weigh 12 POUNDS OR LESS are the recommended size for safe smoking. A larger turkey remains in the “Danger Zone” – between 40°F and 140°F – too long.
Should I wrap my turkey in foil while smoking?
If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
At what temperature should I smoke a turkey?
- At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
- At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
- At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
What is the best wood to smoke turkey?
Wood Chips: Use standard hickory or mesquite to impart a solid smokiness; use mild fruitwood chips to add a subtle one (that won’t mask the mild taste of turkey). Try soaking the wood chips in water, fruit juice or wine.