How To Smoke A Turkey In Electric Smoker?
How long does it take to smoke a turkey in electric smoker?
Load an electric smoker with the soaked wood chips and place the turkey inside.
Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours.
Rest the turkey for 20 minutes before carving.
What temperature do you smoke a turkey in an electric smoker?
Smoke the Turkey
Preheat your electric smoker to 225°F. Hot Tip: Oil the grate to prevent the turkey from sticking. Add your turkey, and insert a temperature probe into the breast.
How do you smoke a turkey in an electric smoker?
How to Smoke Turkey in the Masterbuilt Electric Smoker –
Can you inject a turkey before smoking it?
Advantages of injecting turkey:
Injecting works faster than brining. You can inject the bird immediately before cooking. Fats like melted butter, duck fat, or olive oil can be delivered deep into the breast meat, increasing its succulence.