How To Smoke A Turkey On A Charcoal Grill?
How long does it take to smoke a turkey on a charcoal grill?
Place a handful of smoking chips over the warm coals and place the bird on the top grill grate, above the drip pan.
Cover the grill.
Smoke for 5-6 hours.
Pour ½ c of chicken broth into the cavity every 2 hours, as needed if the bird looks dry.
How do you cook a turkey on a charcoal grill?
Indirect heat is essential for a moist, evenly cooked turkey. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Close the lid.
How do you smoke a turkey on a Weber charcoal grill?
- Step 1: Start the Charcoal.
- Step 2: Prepare the bird.
- Step 3: Arrange the coals.
- Step 4: Place the turkey on the grill.
- Step 5: Adjusting the dampers and controlling temperature.
- Step 6: Flip the turkey.
- Step 7: Check the turkey’s temperature.
- Step 8: Remove turkey and let sit for 10 minutes.
How long does it take to smoke a turkey on a Weber grill?
Grill the turkey for approximately 2 ½ hours, or until the internal temperature in the deepest part of the thigh reads 165 F with an instant-read or iGrill bluetooth thermometer. 9. Remove from the grill, loosely tent with foil, and allow to rest for 20-30% of the cook time. Carve and enjoy.
Should I wrap my turkey in foil while smoking?
If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees.
What temp should I smoke a turkey?
- At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
- At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
- At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
How long does it take to grill a Spatchcock Turkey?
On average, a 12 pound turkey will take approximately 90 minutes to grill. The turkey is done when both the breast and thigh reads 165 F with an instant read thermometer or iGrill bluetooth thermometer. Remove from the grill, tent with aluminum foil, and allow to rest for 20-30 minutes.
Can you over smoke a turkey?
The reason I recommend avoiding smoking turkeys over 15 pounds is that it can take too long to cook. Your bird will be sitting in the food safety danger zone between 40-140 degrees F for far too long and you can really risk the bacteria overgrowing and spoiling your turkey before it is finished.
How long does it take to grill turkey?
Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving.