How To Smoke A Turkey On A Weber Charcoal Grill?

How long does it take to cook a turkey on a Weber charcoal grill?

Grill the turkey for approximately 2 ½ hours, or until the internal temperature in the deepest part of the thigh reads 165 F with an instant-read or iGrill bluetooth thermometer.

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Remove from the grill, loosely tent with foil, and allow to rest for 20-30% of the cook time.

How long does it take to smoke a turkey on a charcoal grill?

Place a handful of smoking chips over the warm coals and place the bird on the top grill grate, above the drip pan. Cover the grill. Smoke for 5-6 hours. Pour ½ c of chicken broth into the cavity every 2 hours, as needed if the bird looks dry.

How long do you smoke a turkey on the grill?

Place turkey, breast side up, in pan, and brush turkey with oil. Sprinkle with desired amount of pepper. Smoke turkey, covered with grill lid and maintaining internal temperature at 300° to 325°, 2 hours and 45 minutes to 3 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 165°.

What temperature should I grill my turkey?

For me, the optimum cooking temperature for turkey on a grill is medium, about 325 degrees. Using a raised cooking grid or using an indirect grilling set up will help gently cook your turkey all the way through.

How long does it take to grill a Spatchcock Turkey?

On average, a 12 pound turkey will take approximately 90 minutes to grill. The turkey is done when both the breast and thigh reads 165 F with an instant read thermometer or iGrill bluetooth thermometer. Remove from the grill, tent with aluminum foil, and allow to rest for 20-30 minutes.

Should you wrap a turkey in foil when smoking?

If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees.

What is the best wood to smoke a turkey?

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.

Should I use a water pan when smoking turkey?

When smoking a turkey, it’s not necessary to use a water pan, though keeping a pan full of water in the smoker does have benefits at certain times.