How To Smoke A Turkey On The Big Green Egg?

How long does it take to smoke a turkey on the Big Green Egg?

Place the turkey on the smoker and close the lid.

It’s going to take about 3-4 hours to hit the target temperatures of 165 in the breast and 175 in the thighs.

Every 45 min to 1 hour spray the skin with cooking spray for moisture.

This is also the biggest aid in keeping the skin a nice golden color.

How do you smoke a turkey on a Big Green Egg?

Soak 2 cups of hickory or pecan chips in water for 1 hour. Set the EGG for indirect cooking at 325°F/163°C, sprinkle smoking chips over charcoal and add the convEGGtor. Remove the turkey from the brine, rinse well to remove the brining liquid and pat dry with paper towels. Discard the brining liquid and solids.

What temperature do you smoke a turkey on the Big Green Egg?

Smoke for 30 minutes at 450 F degrees. Open the lid and drop soaked smoke chips down the sides of the egg through the gaps in the platesetter. Flip the turkey over. Close the lid, and reduce the temperature to 350-400 F degrees.

How long do you smoke a 12 pound turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

What temperature do you cook a turkey on the Big Green Egg?

Open the lid and drop soaked smoke chips down the sides of the egg through the gaps in the platesetter. Flip the turkey over. Close the lid, and reduce the temperature to 350-400 F degrees. Continue cooking until the internal temperature of the turkey reaches 165 F degrees.

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Do you have to brine a turkey before smoking?

Use a brine before smoking to help keep meat moist while cooking and to add flavor. Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Use a brine before smoking to help keep meat moist while cooking and to add flavor.

What temperature should you smoke a turkey?

Smoker Temperature

  • At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  • At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  • At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

Is Turkey done at 165 or 180?

Some confusion is inevitable, as until 2006, the FDA recommended a cooking temperature of 165 for the breast meat and 180 for the thighs. For turkey that’s 165 degrees, you’ll want to remove the bird from the oven when the temperature reaches 155 to 160 degrees because it will continue to cook outside the oven.

How long should you smoke a turkey?

Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

What temperature should I smoke a turkey at?

Smoker Temperature

  1. At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  2. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  3. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

How long does it take to smoke a turkey per pound?

Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

How long will it take to smoke a turkey at 300 degrees?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. We used a 17 pound Honeysuckle White turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees.