How To Smoke A Whole Chicken In A Electric Smoker?

How long does it take to smoke a whole chicken in an electric smoker?

Insert the probe into the thickest part of your chicken, and set the digital thermometer to 165°F.

Hot Tip: When your chicken reaches 165°F, the smoker will stop cooking and turn on warm mode.

Set your smoker to 250°F.

Cook time will vary based on the size of the bird, but we estimate about 30 to 45 minutes per pound.

How long does it take to smoke a whole chicken at 225 degrees?

Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours.

How do you smoke a whole chicken in a Masterbuilt electric smoker?

How to Smoke Chicken in Masterbuilt Electric Smoker –

Do you flip chicken when smoking?

Plan on flipping these cuts of meat at least twice, especially if you plan on putting a sauce on top of the meat to add to the depth of flavor. You may want to flip ribs or chicken twice while cooking. The best way to smoke a whole chicken is with a rotisserie smoker as it will provide the most even cooking.