How To Smoke Chicken Breast In A Smoker?

How long does it take to smoke chicken breasts at 225?

For our smoked chicken breasts recipe, the required time is about 1 hour at 225-250°F (Approximately 40 minutes per pound of chicken).

We will also need another 1 hour for the preparation process, so, we will need about 2 hours total time for the whole recipe.

How do you smoke chicken breast in an electric smoker?

Insert the probe into the thickest part of your chicken, and set the digital thermometer to 165°F. Hot Tip: When your chicken reaches 165°F, the smoker will stop cooking and turn on warm mode. Set your smoker to 250°F. Cook time will vary based on the size of the bird, but we estimate about 30 to 45 minutes per pound.

Do you flip chicken when smoking?

Plan on flipping these cuts of meat at least twice, especially if you plan on putting a sauce on top of the meat to add to the depth of flavor. You may want to flip ribs or chicken twice while cooking. The best way to smoke a whole chicken is with a rotisserie smoker as it will provide the most even cooking.

How long does it take to smoke a split chicken breast?

Place the grill rack with the seasoned chicken breasts on it inside the smoker. Insert the attached probe thermometer in the thickest portion of one of the breasts. Close the lid and smoke for approximately 1-1/2 to 2 hours. At 1-1/2 hours, check the internal temperature of the meat with the thermometer.