How To Smoke Deer Jerky?

How long does it take to smoke venison jerky?

Place the meat in a smoker or on a pellet grill.

Smoke at around 180 degrees for 4 to 5 hours.

Check your jerky after four hours to see if it is done.

Can you use a smoker to make jerky?

When smoking jerky, you need a low temperature and little smoke; do not use extra smoking chips in your smoker when making jerky. You need to smoke your jerky until it is completely dry; depending on the exact method and the climate, this can take between 12 and 72 hours.

How do you smoke deer jerky in an electric smoker?

Beef Jerky Made On The Electric Smoker – Easy And Delicious

How do you know when jerky is done in a smoker?

Check to see if it is done by bending it AFTER it has cooled down (let cool for 5-10 minutes, this helps not to over dry). It should take a total of between 6 to 15 hours depending on the thickness of your jerky and the brand of smoker you have.

What temperature do I smoke jerky at?

Smoke at 165 degrees Fahrenheit for about 4 -6 hours, or until the meat is firm. If you’re not sure if the jerky is done, take a piece and lightly shake it between your fingers. If it’s floppy or limp, put it back in the smoker and keep checking.

How do you know when deer jerky is done?

Take the piece of jerky and bend it gently to about a 90-degree angle. If any moisture squeezes out, it’s definitely not done yet and can go back into the dehydrator. If it cracks and breaks, you’ve left it too long, and it’s already past the point of best flavor and texture.

Do you use water when smoking jerky?


Smoke does not stick good to wet meat.

What is the best temperature to make jerky?

coli O157:H7 from homemade jerky raise questions about the safety of traditional drying methods for making beef and venison jerky. The USDA Meat and Poultry Hotline’s current recommendation for making jerky safely is to heat meat to 160 °F and poultry to 165 °F before the dehydrating process.

Do I need curing salt for jerky?

While salt adds flavor, it’s not necessary to cure the jerky, as it is for curing ham or fish for example. Make your own jerky for much less cost than you’d pay in the store. Choose from lean beef, pork or chicken. While you don’t need curing salt, there are a few other things you do need.

What temperature do you smoke deer jerky at?

Putting your jerky strips on the grate in the kitchen is much easier than directly on a hot grill grate. Light your smoker and let it come to a low temperature of 160-180 degrees Fahrenheit. Remember that most meat you smoke is typically 200-225 degrees, so make sure you turn down the smoker or use less charcoal.

Can you smoke jerky at 200 degrees?

Bring the temperature up to 180°F to 200°F and add a handful of wood chips to the smoker. If the smoke is a heavy white, increase the temperature of the smoker. This white smoke can give the meat a bitter taste and ruin the jerky. Lower the temperature back to 160°F and DO NOT add any more wood chips.

How long should I smoke ground jerky?

Smoked Ground Venison Jerky – Favorite Deer Jerky Recipe