How To Smoke Gouda Cheese?

How do you make smoked Gouda cheese?

Unwrap the Gouda cheese block and allow it to rest at room temperature for several hours.

The cheese will form a skin that will prevent it from melting during the smoking process.

Light your smoker’s charcoal and allow it to burn down to a few hot embers.

Soak the hickory wood chips in water for 20 minutes.

How long does it take to smoke cheese?

2 to 4 hours

What is the best cheese to smoke?

The Best Types of Cheese to Use for Cold Smoking

Blue Cheese, Gouda, Cheddar, Brie, and Swiss are all examples for cheeses that taste great when smoked and have high melting points. Parmesan is not recommended as the flavor of smoked parmesan can be quite pungent and unappealing.

How do you smoke cheese?

Smoked Cheese | How To Cold Smoke Cheese Malcom Reed