How do you cook hot dogs in a smoker?
- Prepare your smoker for indirect cooking at 225 degrees F.
- Slather the hot dogs with the yellow mustard and season all over with the Sweet Rub.
- Place the hot dogs directly on the grill grates, close the lid, and smoke for 1 hour.
- Remove the hot dogs and slice into 1.5 inch pieces.
How long should I smoke hot dogs?
Once the smoker is running at 225°F and holding steady, you are good to go. Place the hotdogs right on the grate and let them smoke away for 60-90 minutes. When you think they might be done, grab one and take a big bite.
Can you smoke regular hot dogs?
I usually smoke my hot dogs plain, but you could also roll them in the seasoning if you desire. I fire up our little Char-Broil electric smoker and try to maintain a temp of 225 F. I like to use apple or cherry wood for smoking hamburgers & hot dogs.
What temperature do you smoke hot dogs at?
For the Smoked Hotdog:
Place the sausages, side by side on smoker racks, making sure they are not touching each other. 3. Start up the smoker, using wood bisquettes of choice (whisky oak works very well!). Bring the smoker up to a temperature of 250F.