Often asked: How To Cook Smoked Turkey Legs In Crock Pot?

How do I cook store bought smoked turkey legs?

Cooking a Pre – Smoked Turkey Leg! First preheat the oven to 250 degrees Fahrenheit. Add a dash of water, or broth, to the a baking pan or dish. Amount depends on how many legs! Place the legs in the pan and cover with foil. Bake for two hours, rotating the pan in the oven, until you have an internal temp of 155 degrees!

How long should smoked turkey legs cook?

Transfer the turkey legs to the smoker. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours.

How do you reheat smoked turkey legs in a crock pot?

Cook on low for about 5-6 hours (longer is even better). You’ll probably need more water to cover them in the crockpot.

Do you wrap turkey legs in foil?

The turkey legs will take about 3 to 4 hours to reach an internal temperature of 165°F. Remove the turkey drumsticks from the smoker once they are at temperature and wrap them individually in heavy duty foil. They can be placed in the oven to keep them warm or eaten immediately if you so desire.

How do you cook an already smoked turkey?

1. Reheating a whole turkey Thaw Your Turkey Before Reheating It. A smoked turkey is likely to be frozen. Prepare The Reheat. Place the smoked turkey in a roasting pan, with the breast side down. Reheat A Smoked Turkey. Place the roasting pan in the oven. Let It Rest And Serve.

How do you cook a precooked smoked turkey?

To reheat remove wrapper and place turkey in a shallow pan containing 2 cups of water. Cover turkey with an aluminium foil ‘tent. ‘ Place in a 350°F oven for 1.75-2 hours or until internal temperature reaches 140°F-145°F. Do not stuff.

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How do you cook pre smoked turkey legs on the stove?

Start by removing your pre smoked turkey legs from their packaging. Place them into a deep, heavy based skillet or a large pot. Add some water, enough to cover the legs. Turn the heat up to medium high, and place a lid on the pan.

How long do you cook a smoked turkey?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.

Is a smoked turkey already cooked?

A smoked turkey comes fully cooked.

How do you cook a smoked turkey leg in the microwave?

What to Do Place the drumsticks in a microwave -safe 9″ x 13″ baking dish. In a medium bowl, combine the remaining ingredients; mix well and pour over the drumsticks. Cover the dish with plastic wrap and microwave at 80% power for 20 minutes. Carefully remove the plastic wrap and microwave for 5 more minutes.

How do you reheat turkey legs?

The best way to reheat turkey legs is in the oven in a tightly covered dish, with some stock, water, or gravy, and some butter at 300 F for about 40 minutes. Low heat and a longer cooking time will ensure the best results. You can also reheat turkey legs on the stovetop or in the microwave to save time.

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How do I keep my turkey from drying out?

Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.

How do you know when a turkey leg is done?

The best way to know when your turkey is cooked, is with an instant meat thermometer! When the internal temperature of the thighs reaches 170°F, it’s done.

What temperature should a turkey leg be cooked to?

Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F ( 82 degrees C ) when taken with a meat thermometer. Add more water if needed while roasting, and baste occasionally with the juices or butter.