Question: How To Be A Line Cook?

How do you become a line cook?

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED. A lot of learning is OJT (on-the-job training). And a culinary school diploma can be very valuable when looking for a cook job, especially at high-end restaurants.

How much do line cooks get paid?

The average salary for all line cooks is about $14 per hour. Experienced line cooks at high-end restaurants can earn up to $18.25 per hour. The awesome benefit of free meals is not included in your hourly wage. Many line cooks can eat for free during their shifts.

How do I become a line cook with no experience?

Small and midsize restaurants and cafes may hire culinary newbies, making it possible for you to get a line cook job with no experience. Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

What is the difference between a cook and a line cook?

Short order cooks and line cooks both work in the food service industry. Short order cooks typically work in restaurants or coffee shops where food is made and served quickly, while line cooks work in larger restaurants and only cook one part of a meal.

What are the duties of a line cook?

Line Cook Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

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Do cooks make good money?

As of May 2016, median pay for chefs and head cooks is $43,180 a year or $20.76 an hour; this means that half of chefs earned more than that and half made less money. Chefs working for restaurants averaged $43,750 a year, while chefs working for performing arts companies did better and earned $69,150 a year on average.

Is being a line cook stressful?

Stressful. I was a line cook for years and I will say that was the most difficult and stressful job I have ever had. The job gets really crazy when you need to have 40 dinner plates ready at the same time so they are hot when they get to the table. If they are not finished at the same time, they won’t be.

How many hours do line cooks work?

Most cooks work about 6– 8 hours per shift. Closers will work closer to 8–10 hours. This is just what I know from my restaurant experience.

Is a line cook a chef?

Chef de Partie (aka Station Chef, Line Chef, Line Cook ) -​ Each chef de partie is responsible for running a specific section of the kitchen (we’ll cover these below), and they are usually the only worker in that department, although in some larger kitchens each station chef may well have several assistants.

Is it hard to be a cook?

Cooking is actually quite easy to do, it just requires practice. You get to know your equipment, you get to know your ingredients, you get to know techniques. You could go to school where they tell you all the things you would otherwise learn eventually on your own, or you could just learn them on your own. Very easy.

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How do I start working as a cook?

Steps to Becoming a Chef Find a job working in a restaurant kitchen. Knowing how the kitchen and restaurant works is vitally important to becoming a chef. Get a high school diploma or GED. Go to culinary school. Obtain practical work experience. Certification.

Do line cooks get tips?

Line cooks do not get tips unless tipped employees voluntarily share their tips. This is a result of the Fair Labor Standards Act rule that was intended to stop restaurants and managers from skimming from servers’ tips.

What is another name for a line cook?

Single department. A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant.

What should I look for when hiring a cook?

1. Know Who You’re Looking For Leadership skills — the chef is in charge of the entire kitchen so he or she needs to be able to motivate and manage people. An even temperament. An eye for quality and high standards of customer service. Time management skills. Attention to detail.

How do you become a short order cook?

Short Order Cook Requirements: A high school diploma or equivalent. On-the-job training in food preparation and sanitation techniques. The ability to multi-task and work quickly and efficiently. The ability to speak multiple languages would be advantageous. Strong communication, teamworking, and customer service skills.