Question: How To Cook Filet Mignon On Grill Pan?

How do you cook steak on a grill pan?

Heat a grill pan or skillet over medium high heat. Melt 1 tablespoon of butter. Once the butter just starts to brown, add the steak. Let the steak cook for 2 minutes, then rotate it 90 degrees (to create criss crossing grill marks) and let cook for another 2 minutes.

How does Gordon Ramsay cook filet mignon in a pan?

When the steaks are ready to cook, spray them lightly with the olive oil, and season well with the salt and pepper. Put the steaks on the skillet and cook for 2 – 2 ½ minutes on each side, then sear the edges until browned. Now move the skillet from the stove to the oven, and cook for a further 4 – 5 minutes.

Is it better to cook a steak on the grill or in a pan?

Generally speaking, frying gives a better crust due to the higher direct heat producing more Maillard flavours. A good, heavy, screaming hot pan is required. Oil the steak, not the pan, with vegetable or groundnut oil (olive oil will burn), and baste with butter towards the end for extra flavour.

How do you cook filet mignon on the grill?

How to Grill Filet Mignon For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F). For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F). Transfer the meat to a platter.

How long do I cook a steak on each side?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.

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What is the best pan to cook steak in?

The best pan to cook steak in is a cast iron skillet, carbon steel fry pan or tri-ply (or even 5-ply) stainless steel pan. They can reach a very high heat and retain it which is essential for searing a steak.

Should you salt filet mignon before cooking?

Moral of the story: If you ‘ve got the time, salt your meat for at least 40 minutes and up to overnight before cooking. If you haven’t got 40 minutes, it’s better to season immediately before cooking. Cooking the steak anywhere between three and 40 minutes after salting is the worst way to do it.

What is the best way to cook fillet steak?

How To Cook The Perfect Fillet Steak (The Easy Way) Step 1: Take your meat out of the fridge at least 30 minutes before cooking it. Step 2: Heat a large, dry wide-based pan until it’s ripping hot! Step 3: Once your steak is golden brown, turn the temperature down so you keep cooking the steak without burning it. Step 5: Rest your meat!

How is filet mignon supposed to be cooked?

Filet mignon is lean and typically does not require any trimming. Meanwhile, pre-heat your oven to 425 degrees. Cook the filets in your oven for 5-8 minutes, depending on your preferred level of doneness: 5-6 minutes for rare, 6-7 minutes for medium-rare or 7-8 minutes for medium.

Is it better to cook steak in a cast iron skillet?

Cooking steak in a cast – iron pan is ideal because cast – iron heats very evenly and retains heat extremely well. A pre-heated cast – iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.

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What is the best way to season a steak?

When seasoning a steak, you can’t go wrong with the classic freshly cracked black pepper and kosher salt. Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Add some chopped herbs such as thyme, rosemary or sage to your salt to make a flavored salt for your steak.

How do you know if steak is undercooked?

This method is very simple, as all you have to do is press the outside center of your steak with your finger or tongs to judge the degree of doneness. If your steak is very soft, it means that your steak is undercooked. If it is firm, then you have a well done steak.

How do you grill a 2 inch filet mignon?

Grilling Filet Mignon fully. grilled filet mignon steak – grilling filet mignon – Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness.

How long do you cook a filet mignon on each side?

FILETS MIGNON & CENTER-CUT RIBEYES

Thickness Rare 110 to 120 F Medium Rare 120 to 130 F
1.5″ 3 minutes EACH SIDE 3.5 minutes EACH SIDE
1.75″ 3.5 minutes EACH SIDE 4 minutes EACH SIDE
2″ 4 minutes EACH SIDE 4.5 minutes EACH SIDE

How hot should the grill be for filet mignon?

Filets should be cooked on the grill over medium-high heat. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on a charcoal grill.