Readers ask: How Long Will My Turkey Take To Cook?

What is the proper cooking time for a turkey?

Cook the turkey immediately. Use a food thermometer to make sure the center of the stuffing reaches a safe minimum internal temperature of 165 °F.

Unstuffed
4 to 8 pounds (breast) 1½ to 3¼ hours
8 to 12 pounds 2¾ to 3 hours
12 to 14 pounds 3 to 3¾ hours
14 to 18 pounds 3¾ to 4¼ hours

How long do you cook a 20 pound turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long does a 9 pound turkey need to cook?

Roast in a 325°F oven for 2- 1/4 hours. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly. Continue roasting for 30 to 45 minutes more (1 to 1- 1/4 hours if stuffed), or until the thermometer registers 180°F; and the center of the stuffing (if using) is 165°F.

How do you know when a turkey is done cooking?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.

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Is it better to cook a turkey covered or uncovered?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325 °F to 350 °F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

What temperature should I fry my turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F ( 80 degrees C).

How often do I baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

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How long should you cook a turkey at 325?

This table from the USDA is based on a 325 °F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we ‘re talking roughly 15 minutes per pound.)

How many minutes per pound do you fry a turkey?

Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here’s some help on how to check your turkey’s temperature for doneness.

Can Turkey be slightly pink?

The color pink in cooked turkey meat raises a “red flag” to many diners and cooks. Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F. The meat of smoked turkey is always pink.

When should I take my turkey out of the freezer?

Here is a general rule of thumb on when to move your turkey from the freezer to the refrigerator, according to the USDA: 4 to 12 pounds — 1 to 3 days. 12 to 16 pounds — 3 to 4 days. 16 to 20 pounds — 4 to 5 days. 20 to 24 pounds —5 to 6 days.

What do I do if my turkey is not fully cooked?

Recooking an Undercooked Turkey We recommend slicing or carving the turkey. This is the quickest way to recook the turkey and get it finished before everything else is ridiculously cold. Place pieces on a baking sheet and bake at 375 degrees, checking the meat every 15 minutes until it’s done. Finish slicing and serve!